why make this recipe
Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch bring together the irresistible crunch of fried chicken and the fresh flavors of street corn. This recipe offers a quick and satisfying meal that’s perfect for any day of the week. Tacos are always a hit, and adding the creamy and spicy Jalapeño Lime Ranch makes them even more delicious! Enjoy these tacos at parties, family dinners, or casual nights at home.
how to make Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch
Ingredients:
- 2 cups cooked fried chicken, shredded
- 8 small corn tortillas
- 2 cups corn kernels, grilled or roasted
- 1 cup shredded cabbage
- 1 ripe avocado, sliced
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
For Jalapeño Lime Ranch:
- 1/2 cup ranch dressing
- 1 jalapeño (seeded and finely chopped)
- 1 tablespoon lime juice
- Salt to taste
Directions:
- In a bowl, mix the ranch dressing with jalapeño and lime juice. Season with salt to taste. Set aside.
- Warm the corn tortillas in a skillet over medium heat.
- For each taco, layer shredded fried chicken, corn, cabbage, and avocado on a tortilla.
- Sprinkle with cotija cheese and cilantro, then drizzle with Jalapeño Lime Ranch.
- Serve immediately with lime wedges on the side.
how to serve Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch
Serve your tacos hot, and don’t forget the lime wedges for a burst of citrus flavor! These tacos pair well with a side of tortilla chips or a fresh salad. They are great for gatherings, so make sure to have enough for everyone to enjoy.
how to store Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch
If you have leftovers, store the components separately in airtight containers in the fridge. Keep the tortillas, filling, and sauce separate to maintain freshness. Consume within 2-3 days for the best taste. When ready to eat, simply reheat the chicken and tortillas, then assemble as desired.
tips to make Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch
- For extra flavor, add your favorite spices to the corn or cabbages, like chili powder or cumin.
- Use pre-cooked fried chicken or make your own for a fresher taste.
- You can customize the toppings based on what you love, like salsa or jalapeño slices.
variation (if any)
You can easily replace fried chicken with grilled chicken or even crispy tofu for a vegetarian option. Change up the toppings by adding diced tomatoes, red onion, or a different cheese like feta for a twist on flavor.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works well! Just ensure to cook it according to the package instructions before adding it to your tacos.
Can I make the Jalapeño Lime Ranch in advance?
Absolutely! You can prepare the ranch dressing a day before and store it in the fridge. Just give it a stir before using.
What can I use instead of cotija cheese?
If you can’t find cotija cheese, feta cheese makes a great substitute. It offers a similar salty taste and crumbly texture.
Fried Chicken Street Corn Tacos
Ingredients
Method
- In a bowl, mix the ranch dressing with the jalapeño and lime juice. Season with salt to taste. Set aside.
- Warm the corn tortillas in a skillet over medium heat.
- For each taco, layer the shredded fried chicken, corn, cabbage, and avocado on a tortilla.
- Sprinkle with cotija cheese and cilantro, then drizzle with Jalapeño Lime Ranch.
- Serve immediately with lime wedges on the side.