If you’ve ever been to a hibachi restaurant and watched a chef toss sizzling chicken, buttery rice, and veggies across a hot grill while the aroma filled the air — you know it’s an experience. Now, imagine bringing that same flavor-packed show right to your backyard.
That’s exactly what you’ll get with this Blackstone Griddle Hibachi Chicken recipe — juicy chicken cooked to perfection, tender vegetables, and savory fried rice, all made on your flat-top griddle. It’s not only delicious but also fun and fast, giving you restaurant-quality hibachi at home any night of the week.
Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this recipe is a total win. Simple ingredients, bold flavors, and that irresistible sizzling sound — this is what easy homemade hibachi chicken dreams are made of.
🔥 Why You’ll Love This Blackstone Hibachi Chicken Recipe
- Restaurant-quality at home: All the flavor of your favorite hibachi grill without leaving your backyard.
- Quick and easy: Ready in about 30 minutes — perfect for weeknight dinners.
- Customizable: Add shrimp, beef, or tofu for your own hibachi combo!
- Meal-prep friendly: Stores and reheats beautifully.
If you own a Blackstone griddle (or any flat-top grill), this dish is a must-try. Once you do, you’ll wonder why you ever ordered takeout.
🛒 Ingredients You’ll Need
This recipe serves 4 hungry people and includes everything you need for the ultimate hibachi experience — chicken, veggies, rice, and the iconic homemade sauce.
🍗 For the Chicken:
- 1½ lbs (680 g) boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp butter
- Salt and pepper to taste
🥕 For the Vegetables:
- 1 zucchini, chopped
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 1 cup shredded carrots
- 1 cup broccoli florets
- 2 tbsp soy sauce
- 1 tbsp butter
🍚 For the Fried Rice:
- 3 cups cooked rice (preferably cold, leftover rice works best)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp sesame oil
- 2 green onions, chopped
🥢 For the Hibachi Sauce:
- ¼ cup soy sauce
- 1 tbsp mirin or rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp minced garlic
- 1 tsp grated ginger
- Optional: ½ tsp sriracha for a spicy kick
🍳 How to Make Blackstone Griddle Hibachi Chicken Step by Ste
Step 1: Prep Your Ingredients
Before you fire up your griddle, have everything ready — that’s the secret to hibachi cooking.
Slice your veggies, cube the chicken, whisk the eggs, and set out your sauces. Hibachi moves fast once the heat’s on.
Step 2: Heat the Griddle
Preheat your Blackstone to medium-high heat (around 375°F–400°F).
Add a drizzle of sesame oil and a pat of butter. When it starts to sizzle, you’re ready to cook.
Step 3: Cook the Chicken
Place the chicken on one side of the griddle. Season with salt and pepper.
Add soy sauce and a little more butter as it cooks. Toss frequently until the chicken is golden brown and cooked through — about 6–8 minutes.
Move it to a cooler side of the griddle to keep warm.
Step 4: Sauté the Vegetables
Add a bit more sesame oil and toss in the veggies. Stir-fry until they’re crisp-tender, about 5–6 minutes.
Drizzle with soy sauce and a touch of butter for that signature hibachi flavor.
Slide them next to the chicken to stay warm.
Step 5: Make the Fried Rice
On the open section of your griddle, add a little butter and sesame oil. Crack in the eggs and scramble quickly.
Add the cold rice and mix with the eggs, breaking up clumps.
Drizzle with soy sauce and toss until heated through. Stir in chopped green onions at the end.
Step 6: Combine and Add Sauce
Bring the chicken and veggies back to the center of the griddle. Pour the hibachi sauce over everything and toss together until fully coated and sizzling.
Serve the fried rice on the side (or mix it all in if you prefer a one-pan meal).
The sound, the aroma, the caramelization — this is what Blackstone cooking is all about.
👩🍳 Pro Tips for Perfect Blackstone Hibachi Chicken
- Cold rice = better fried rice. Freshly cooked rice turns mushy. Use day-old rice for the best texture.
- High heat is key. Hibachi cooking relies on quick searing — don’t overcrowd the grill or your food will steam instead of sear.
- Add butter for flavor. That buttery finish gives hibachi its signature richness.
- Keep ingredients separate. Cook each component individually, then mix at the end to control texture and timing.
- No Blackstone? No problem. You can make this in a large cast-iron skillet or wok over medium-high heat indoors.
🍴 Serving Suggestions
This Blackstone Griddle Hibachi Chicken is satisfying on its own, but here are a few ways to elevate your hibachi night:
🌿 Sides:
- Yum Yum Sauce or Ginger Sauce for dipping
- Miso soup or egg drop soup
- Asian cucumber salad or seaweed salad
🍹 Drinks:
- Cold Japanese beer or sparkling sake
- Iced green tea or yuzu lemonade
- A refreshing mojito or cucumber cooler for summer evenings
🎉 Occasions:
- Backyard BBQs or cookouts
- Family dinners on the patio
- Meal prep Sundays (stores great for lunches!)
🧠 FAQ – Blackstone Hibachi Chicken
Q1: Can I make this without a Blackstone griddle?
Yes! A large wok, cast-iron skillet, or even an electric skillet works perfectly. Just make sure your cooking surface gets hot enough for searing.
Q2: What’s the best oil for hibachi cooking?
Use oils with high smoke points like sesame, avocado, or canola oil. Add butter at the end for flavor.
Q3: Can I make this dish ahead of time?
Absolutely. Hibachi chicken and fried rice store well in the fridge for up to 4 days. Reheat on your griddle or skillet for best results.
Q4: Can I use other meats?
Yes! Try hibachi steak, shrimp, or tofu — just adjust cooking times accordingly.
Q5: How can I make it gluten-free?
Use tamari instead of soy sauce and ensure all sauces are gluten-free certified.
❤️ Final Thoughts: A Flavorful Flat-Top Experience You’ll Crave Again and Again
There’s something special about cooking on a griddle — the sound of sizzling butter, the aroma of soy and garlic, and that satisfying toss of rice and chicken across the surface.
This Blackstone Griddle Hibachi Chicken brings that excitement home in the easiest, most delicious way possible. Every bite bursts with flavor — tender chicken, crisp veggies, and savory rice — all kissed by the smoky heat of the flat top.
It’s fun, fast, and perfect for sharing. Once you make it, it’ll become your go-to quick dinner idea for any day of the week.
So fire up your griddle, grab your spatulas, and channel your inner hibachi chef — your backyard just became your favorite restaurant. 🍳🔥